On Tap Drinks at Home: DIY Guide & System Review

Imagine this: a perfectly chilled beverage, poured straight from a gleaming tap, right in your kitchen! The *craft beer* scene has exploded, and now that same fresh, draft-quality experience is totally achievable at home with *kegerators*. Forget bottles and cans cluttering your fridge; the real deal is having *on tap drinks* ready whenever you want them. So, ditch those dusty soda cans and forget those complicated cocktail recipes; we are here to explore everything from DIY setups to ready-to-go systems, thanks to brands like *Fizzics*, transforming your home into the ultimate hangout spot.

Unleash the On-Tap Revolution in Your Home

Ever dreamed of having your own personal bar, right in your living room?

Imagine perfectly chilled beer, expertly mixed cocktails, or even refreshing cold brew coffee, all available at the simple pull of a tap.

That dream is closer than you think!

The on-tap revolution is here, bringing bar-quality beverages into the comfort of your home.

The Allure of the Home Tap

Let’s be honest, there’s something undeniably cool about having a tap system at home.

It elevates any gathering, turning you into the ultimate host or hostess. But it’s more than just a party trick.

It’s about convenience, customization, and enjoying your favorite drinks exactly the way you like them.

Convenience, Cost Savings, and the "Wow" Factor

Forget lugging around cases of bottles or cans.

With an on-tap system, your favorite beverage is always ready to pour. Plus, buying in bulk (think kegs!) often translates to significant cost savings in the long run.

And, of course, there’s the sheer wow factor.

Your friends and family will be impressed, guaranteed!

Beyond Beer: The Versatility of On-Tap

While beer is the most common on-tap beverage, the possibilities are truly endless.

Imagine serving perfectly carbonated cocktails on demand, dispensing homemade sodas, or offering a selection of infused waters.

With a little creativity, your on-tap system can become a versatile beverage center, catering to every taste and occasion.

What’s in Store?

Ready to dive in?

This guide will walk you through everything you need to know to set up your own on-tap system, from choosing the right equipment to mastering the art of the perfect pour.

Get ready to transform your home into the ultimate beverage destination!

Is the On-Tap Lifestyle Right for You? Discover Your Inner Bartender

So, you’re intrigued by the idea of having a personal tap system at home. But is this more than just a passing fancy? Is the on-tap lifestyle truly for you? Let’s dive in and see if you’re ready to unleash your inner bartender!

Who is the On-Tap Lifestyle For?

At its heart, the on-tap lifestyle appeals to a very specific type of individual – someone who loves to entertain, appreciates quality beverages, and isn’t afraid to get a little hands-on. It’s a perfect fit for those who find joy in the art of crafting and sharing exceptional drinks.

The Homebrewer’s Haven

If you’re a homebrewer, an on-tap system is practically essential. Forget bottling! Kegging allows you to skip that tedious step and get your brew into eager hands faster and easier. Plus, you can experiment with different carbonation levels to dial in your beer’s perfect profile.

Craft Beer Connoisseurs Rejoice

For craft beer enthusiasts, an on-tap system is like having a microbrewery in your home. Always have your favorite IPA, stout, or saison ready to pour, and impress your friends with a constantly rotating selection of rare and sought-after brews.

DIYers and Tech Fanatics

If you’re a DIYer, there are endless opportunities to customize and optimize your on-tap system. From building a custom kegerator to tinkering with temperature controls, you can turn your passion into a project.

The Mixologist’s Secret Weapon

Don’t think on-tap systems are just for beer! Mixologists can use them to pre-batch and serve cocktails on tap, ensuring consistency and saving precious time during parties. Imagine serving perfectly crafted Negronis or Old Fashioneds with minimal effort.

Elevating Your Hobbies and Skills

An on-tap system isn’t just a convenience; it’s a tool that can elevate your skills and deepen your appreciation for your favorite beverages.

It allows you to:

• Experiment with different beer styles and recipes.
• Perfect your carbonation techniques.
• Learn about the nuances of draft systems.
• Become a true beverage aficionado.

Ease of Use and Maintenance: Not as Scary as You Think

Many people are intimidated by the thought of maintaining an on-tap system, but the truth is, it’s much easier than you might expect. With regular cleaning and a basic understanding of the components, you can keep your system running smoothly for years to come.

The modern systems are even equipped with helpful cleaning kits that simplify the process.

So, are you ready to embrace the on-tap lifestyle and unlock your inner bartender? If any of this resonates with you, then the answer is likely a resounding YES!

Choosing Your Battleground: Location, Location, Location for Your On-Tap System

So, you’re intrigued by the idea of having a personal tap system at home. But is this more than just a passing fancy? Is the on-tap lifestyle truly for you? Let’s dive in and see if you’re ready to unleash your inner bartender!

The choice of location for your on-tap system is critical. It’s not just about aesthetics; it’s about functionality, convenience, and the overall enjoyment of your draft experience. Picking the right spot sets the stage for years of delicious pours.

Let’s explore some popular options, weighing the pros and cons to help you find your perfect "battleground" for draft domination!

The Kitchen: Convenience at Your Fingertips

The kitchen is often the first place people consider. After all, it’s the heart of the home, usually equipped with plumbing and electricity, and readily accessible to guests.

Pros:

• Convenience: Easy access to water for cleaning and often close to other appliances.
• Plumbing: Makes cleaning and potentially direct water line hookups easier.
• Social Hub: Guests naturally gather in the kitchen, making it a great serving spot.

Cons:

• Space Constraints: Kitchens can be cramped, and a kegerator takes up valuable real estate.
• Aesthetics: May clash with your existing kitchen décor. Not everyone wants a giant black box next to their fancy fridge.
• Temperature Fluctuations: Ovens and other appliances can impact temperature stability.

The Dedicated Bar Area: A Social Oasis

If you’re lucky enough to have a dedicated bar area, congratulations! You’ve already got a head start. This is often an ideal location, specifically if you entertain frequently.

Pros:

• Designed for Entertainment: Specifically built for serving drinks and socializing.
• Aesthetics: Can be seamlessly integrated into the bar’s design.
• Customization: More freedom to design the space around the on-tap system.

Cons:

• Cost: Building or renovating a bar area can be expensive.
• Space Requirements: Requires a dedicated space that may not be available.
• Potential for Mess: Increased risk of spills and messes in a high-traffic area.

The Basement: A Chilled-Out Paradise

Basements often offer the space and cooler temperatures that are ideal for storing and dispensing beer.

Pros:

• Space Abundance: Usually plenty of room for kegerators, storage, and seating.
• Cool Temperatures: Basements tend to be cooler, which is ideal for storing beer.
• Sound Isolation: Keep the noise of the kegerator away from living areas.

Cons:

• Accessibility: Hauling kegs up and down stairs can be a workout.
• Dampness: Basements can be damp, requiring a dehumidifier.
• Finishing Costs: If unfinished, requires finishing to make it a livable space.

The Garage: A Practical, but Less Glamorous Option

The garage is often overlooked, but can be a practical solution if space is limited elsewhere.

Pros:

• Ample Space: Garages usually offer plenty of room for the kegerator and related equipment.
• Easy Access for Keg Delivery: No need to lug kegs through the house.
• Spill Resistant: Easy to clean up spills without worrying about damaging flooring.

Cons:

• Temperature Fluctuations: Garages can be extremely hot or cold, impacting beer quality.
• Pest Control: Garages are more susceptible to pests and insects.
• Aesthetics: Not the most inviting or aesthetically pleasing location.

Space, Accessibility, and Aesthetics: The Trifecta

Ultimately, the best location depends on your individual needs and priorities. Consider these factors carefully:

• Space Constraints: Measure your available space and ensure the kegerator will fit comfortably.
• Accessibility: How easy is it to access the location, especially with heavy kegs?
• Aesthetic Preferences: Will the on-tap system clash with your existing décor?

Where to Find Your Arsenal: Online Retailers

Once you’ve chosen your location, you’ll need to start acquiring your equipment. Online retailers offer a vast selection, competitive prices, and convenient shipping.

Here are some popular options to consider:

• Kegco: Known for their kegerators and draft beer equipment.
• Beverage Factory: Offers a wide range of beverage dispensing solutions.
• Amazon: Provides a diverse selection of products from various vendors.

Pro Tip: Read reviews carefully and compare prices before making a purchase.

Choosing the right location is a crucial step in creating your perfect on-tap experience. Carefully weigh the pros and cons of each option, considering your individual needs and priorities. With a little planning and foresight, you can create a draft oasis that you and your guests will enjoy for years to come!

Demystifying Draft: Core Concepts of On-Tap Systems

Choosing Your Battleground: Location, Location, Location for Your On-Tap System So, you’re intrigued by the idea of having a personal tap system at home. But is this more than just a passing fancy? Is the on-tap lifestyle truly for you? Let’s dive in and see if you’re ready to unleash your inner bartender!

Now that you’ve envisioned where your tap system will live, let’s pull back the curtain and peek inside! Understanding the core principles of how these systems actually work is crucial. It’s more than just sticking a keg in a fridge, trust me.

We’re talking about a delicate dance of pressure, temperature, and good old-fashioned physics!

The Symphony of the Draft System

At its heart, a draft system is a carefully orchestrated network designed to deliver perfectly carbonated beverages from a pressurized container (the keg) to your glass. This involves a few key players working in harmony: the keg itself, a CO2 tank and regulator, beer lines, and of course, the faucet.

Think of it like your own personal brewery, scaled down for home enjoyment.

But understanding each part and it’s value will make your journey so much smoother.

The Magic of Carbonation

Carbonation is what gives beer (and other beverages) that delightful fizz! In an on-tap system, carbonation is usually achieved by injecting CO2 into the keg. The pressure of the CO2 forces the gas to dissolve into the liquid.

Think of it like shaking a soda – except we’re doing it in a controlled, precise way!

Different styles of beer (or cocktails) require different levels of carbonation. So, understanding how to control the pressure is essential for achieving that perfect pour.

Kegging 101: From Brewery to Beverage Bliss

The keg is the vessel that holds your precious liquid. But it’s more than just a metal container; it’s a miniature pressure vessel designed to withstand the forces involved in carbonation and dispensing.

Kegs come in various sizes, the most common being the standard half-barrel (15.5 gallons) and the smaller quarter-barrel (7.75 gallons), also known as a "pony keg." Choosing the right size depends on your consumption habits and the available space in your kegerator.

Refrigeration: Keeping Things Cool (and Consistent)

Temperature is paramount when it comes to maintaining beer quality. Warm beer is not a happy beer! Refrigeration is key to slowing down the staling process and preventing off-flavors from developing.

A dedicated kegerator is ideal, as it’s designed to maintain a consistent temperature range specifically for beer (typically between 34-38°F).

However, you can also convert an existing refrigerator, though this may require some modifications.

Why This Matters: Avoiding Common Pitfalls

Understanding these core concepts isn’t just about sounding smart at your next beer tasting (though it certainly helps!). It’s about preventing common problems like flat beer, foamy pours, and off-flavors.

By grasping the fundamentals of carbonation, kegging, and refrigeration, you’ll be well-equipped to troubleshoot any issues that arise and keep your on-tap system running smoothly for years to come. Trust me, a little knowledge goes a long way in the world of draft beer!

Gearing Up: Assembling Your Essential On-Tap Arsenal

So, you’re intrigued by the idea of having a personal tap system at home. But is this more than just a passing fancy? Is the on-tap lifestyle truly for you? Let’s dive in and see if you’re ready to unleash your inner bartender!

To transform your home into a haven for draft delights, you’ll need the right tools. Let’s break down the essential components of your on-tap arsenal. This isn’t just a shopping list; it’s your pathway to pouring perfection!

The Kegerator: Your Cold Storage Fortress

The kegerator is essentially a refrigerator designed to house and chill your keg. This is the heart of your on-tap system, so choose wisely.

• Size Matters: Consider how many kegs you plan to have on tap simultaneously. Options range from single-keg to multi-keg units.
• Temperature Control: Precise temperature control is crucial for maintaining beverage quality. Look for models with digital temperature displays and consistent cooling.
• Conversion vs. Dedicated: You can convert a regular refrigerator into a kegerator with a conversion kit. But dedicated kegerators often offer better insulation and features.
• Mobility: Some kegerators come with casters for easy movement. A thoughtful detail for when you decide to rearrange your layout or deep-clean.

The Keg: The Vessel of Deliciousness

This is where the magic happens! Kegs come in various sizes.

• Corny Kegs: Also known as homebrew kegs are ideal for the homebrewer. They hold about 5 gallons of beer (or other beverages).
• Commercial Kegs: These come in various sizes, including sixth barrels (5.16 gallons), quarter barrels (7.75 gallons), and half barrels (15.5 gallons).
• Material: Stainless steel is the preferred material for kegs due to its durability, corrosion resistance, and ease of cleaning.
• Sourcing: If you’re not brewing your own, consider where you’ll source your kegs. Local breweries or beer distributors are great options.

The CO2 Tank: Powering the Pour

The CO2 tank provides the gas necessary to pressurize the keg and dispense your beverage.

• Size: CO2 tanks come in various sizes, such as 5 lb, 10 lb, and 20 lb. The larger the tank, the less frequently you’ll need to refill it.
• Material: Most CO2 tanks are made of aluminum or steel. Aluminum is lighter and doesn’t rust, but steel may be more durable.
• Refilling: Find a reliable source for refilling your CO2 tank, such as a welding supply store or gas distributor.

The Regulator: Controlling the Flow

The regulator controls the pressure of the CO2 entering the keg.

• Dual Gauge: A dual-gauge regulator displays both the pressure in the tank and the pressure being delivered to the keg, giving you much needed insight.
• Adjustability: Look for a regulator that allows you to easily adjust the pressure to achieve the perfect pour.
• Material: Brass regulators are durable and corrosion-resistant.

The Draft Tower: The Dispensing Point

The draft tower is the structure that houses the faucet and connects to the beer line.

• Material: Stainless steel towers are preferred for their durability and aesthetic appeal. Chrome is also an option.
• Number of Faucets: Choose a tower with the number of faucets you need for your system.
• Cooling: Some towers are air-cooled to prevent the beer from warming up in the lines.
• Height: Shorter is better, reduces foaming.

The Faucet: The Key to the Perfect Pour

The faucet is where the beer (or cocktail!) comes out.

• Material: Stainless steel faucets are recommended for their durability and resistance to corrosion.
• Type: Standard faucets are suitable for most beers, while stout faucets are designed for nitrogenated beers like Guinness.
• Flow Control: Flow control faucets allow you to adjust the flow rate, which can be helpful for reducing foaming.

The Beer Line: The Conduit

The beer line connects the keg coupler to the faucet, carrying the beverage.

• Material: Vinyl tubing is a common and affordable option. However, beer line specifically designed for draft systems is better and preferred.
• Length: The length of the beer line affects the pour. Longer lines require more pressure to dispense, which can help reduce foaming.
• Diameter: The diameter of the beer line also affects the pour. Smaller diameter lines can help reduce foaming.

The Coupler: Connecting Keg to System

The coupler connects to the keg and allows the CO2 to enter and the beverage to flow out.

• Type: Different types of couplers are required for different types of kegs (e.g., U.S. Sankey, European Sankey, Corny keg). Make sure you get the right one!
• Material: Stainless steel couplers are recommended for their durability and corrosion resistance.

The Cleaning Kit: Maintaining Hygiene

Regular cleaning is essential for maintaining the quality of your on-tap system.

• Components: A cleaning kit should include a cleaning solution, a cleaning bottle, and a faucet wrench.
• Frequency: Clean your beer lines every 2-3 weeks to prevent the buildup of bacteria and sediment.

With the right equipment and a little bit of know-how, you’ll be pouring perfect pints in no time! Cheers to your on-tap adventure!

Cleanliness is Next to Godliness: Mastering On-Tap Sanitation

Alright, you’ve invested in your dream on-tap system. The kegerator’s humming, the CO2 tank is primed, and you’re ready to pour.

But hold on! Before you tap that first pint, let’s talk about something crucial: cleanliness.

Trust me, neglecting sanitation is a one-way ticket to off-flavors, ruined beer, and a whole lot of wasted money. So, let’s dive into the nitty-gritty of keeping your system squeaky clean.

Why Sanitation is Non-Negotiable

Think of your on-tap system as a highway for beer. Every inch of that highway – from the keg coupler to the faucet – can harbor unwanted guests: bacteria, wild yeast, and other microorganisms.

These microscopic hitchhikers can wreak havoc on your beer’s flavor, aroma, and even appearance.

The result? A pint that tastes nothing like what you expected, and nobody wants that!

Regular sanitation is your defense against these flavor-sabotaging invaders.

It ensures that every pour is as fresh, crisp, and delicious as the brewer intended.

Plus, a clean system simply works better.

You’ll experience fewer clogs, smoother pours, and a longer lifespan for your equipment.

The Off-Flavor Culprits

Let’s get specific about those nasty off-flavors you’re trying to avoid. Here are a few common culprits:

• Diacetyl: This buttery or butterscotch-like flavor is a sign of bacterial contamination. It’s a big no-no in most beer styles.
• Acetic Acid: This vinegary or sour flavor comes from, you guessed it, acetic acid bacteria. It can quickly ruin a beer’s drinkability.
• Brettanomyces (Brett): While Brett can be desirable in certain styles (like Saisons), it’s generally considered an off-flavor in clean, crisp beers. It can impart a barnyard-like or funky character.

These are just a few examples, but the bottom line is clear: a dirty system leads to unwanted flavors.

Your Sanitation Arsenal

To effectively combat these microscopic invaders, you’ll need the right tools. Here’s what should be in your sanitation arsenal:

• Beer Line Cleaner: This alkaline cleaner is specifically designed to remove beer residue and organic buildup from your beer lines.
• Sanitizer: After cleaning, you’ll need a sanitizer to kill any remaining microorganisms. Star San is a popular and effective option.
• Cleaning Bucket: A dedicated bucket for mixing your cleaning and sanitizing solutions.
• Faucet Brush: A small brush for scrubbing your faucets.
• Keg Coupler Brush: Another specialized brush for cleaning your keg couplers.
• Line Cleaning Kit: A pump or device for circulating cleaning and sanitizing solutions through your beer lines.

Having these tools on hand makes the cleaning process much easier and more effective.

Step-by-Step: Cleaning Your On-Tap System

Okay, let’s get down to the actual cleaning process. Here’s a step-by-step guide:

1. Disconnect the Keg: Start by disconnecting the empty keg from your system.
2. Rinse the Keg Coupler: Rinse the keg coupler with warm water to remove any loose debris.
3. Prepare Cleaning Solution: Mix your beer line cleaner according to the manufacturer’s instructions.
4. Circulate Cleaning Solution: Connect your line cleaning kit and circulate the cleaning solution through your beer lines, faucet, and keg coupler for the recommended time (usually 15-20 minutes).
5. Rinse with Water: Thoroughly rinse the system with clean water to remove any traces of the cleaning solution.
6. Prepare Sanitizing Solution: Mix your sanitizer according to the manufacturer’s instructions.
7. Circulate Sanitizing Solution: Circulate the sanitizing solution through the system for the recommended time (usually 1-2 minutes).
8. Let it Air Dry: Allow the system to air dry before reconnecting a fresh keg. Do not rinse the sanitizer out. Star San is a no-rinse sanitizer.

Cleaning Frequency: How Often is Enough?

How often should you clean your on-tap system?

A good rule of thumb is to clean it every time you change a keg.

This prevents buildup and ensures that your beer always tastes its best.

If you don’t change kegs frequently, aim to clean your system at least once a month.

It’s a small investment of time that pays off big in terms of beer quality.

Faucet Disassembly: A Deep Dive

Every few months, it’s a good idea to disassemble your faucets for a more thorough cleaning.

This allows you to remove any stubborn buildup that might be hiding in the crevices.

Refer to your faucet’s instructions for specific disassembly and reassembly procedures.

Use your faucet brush to scrub all the individual parts with warm, soapy water. Rinse thoroughly and sanitize before reassembling.

Pro Tip: The Visual Inspection

Before connecting a new keg, take a close look at your beer lines.

If you notice any discoloration, sediment, or cloudiness, it’s a sign that your lines need a good cleaning.

Don’t take any chances – a quick cleaning is always better than a contaminated beer.

The Takeaway

Sanitation might not be the most glamorous aspect of owning an on-tap system, but it’s arguably the most important.

By following these guidelines and making cleanliness a priority, you’ll be rewarded with consistently delicious, brewery-fresh beer.

So, grab your cleaning gear and get to work. Your taste buds (and your friends) will thank you for it!

Pressure Perfect: Understanding and Controlling PSI for Optimal Carbonation

Alright, you’ve invested in your dream on-tap system. The kegerator’s humming, the CO2 tank is primed, and you’re ready to pour.
But hold on! Before you tap that first pint, let’s talk about something crucial: cleanliness.
Trust me, neglecting sanitation is a one-way ticket to off-flavor town.

But equally important, and often overlooked, is mastering your system’s pressure.
It’s the unsung hero behind that perfect pour, that delightful fizz, that keeps you coming back for more.
We’re talking about PSI, Pounds per Square Inch.

Think of PSI as the conductor of your on-tap symphony. Too low, and your beer will be flat and lifeless.
Too high, and you’ll be battling a foamy mess that overflows your glass.
Finding that sweet spot is the key to on-tap nirvana.

The PSI-Carbonation Connection

So, how does PSI actually work its magic? It all comes down to dissolved CO2.

CO2, or carbon dioxide, is what gives your beer (or soda, or sparkling wine) its fizz.
When you apply pressure to the keg using your CO2 tank, you’re essentially forcing CO2 to dissolve into the liquid.
The higher the pressure, the more CO2 that will dissolve, and the more carbonated your beverage will be.

It’s important to note that temperature plays a HUGE role here.

Colder liquids can hold more CO2.
That’s why your kegerator is so crucial!

A stable, cold temperature, paired with the right PSI, is what guarantees consistent carbonation.

Cracking the Code: Setting Your PSI

Now for the million-dollar question: what PSI should you be using?
Unfortunately, there’s no one-size-fits-all answer.

The ideal PSI depends on several factors, including:

• The type of beverage: Different beverages require different carbonation levels. Beers, for example, vary wildly by style.
• The temperature of your kegerator: Remember, colder temperatures allow for lower PSI.
• The length and diameter of your beer line: Longer lines and narrower diameters create more resistance, requiring slightly higher PSI.

But don’t worry!

There are plenty of resources to help you dial it in.

Online carbonation charts are a great starting point. These charts typically show the ideal PSI for various beer styles at different temperatures.
Many brewers include carbonation recommendations for their beers.
Experimentation is key!

Start with the recommended PSI, let the keg sit at that pressure for a few days to reach equilibrium, and then taste-test.
Adjust the PSI slightly up or down until you achieve the perfect carbonation level for your liking.
Keep a log of your settings for future reference.

Troubleshooting Pressure Problems

Even with the best equipment and careful setup, you might still encounter some pressure-related issues.

Here are a few common problems and their solutions:

Foamy Beer

Foamy beer is one of the most frequent complaints with on-tap systems.
It can be caused by several factors, including:

• Too high PSI: Lower the pressure gradually.
• Warm beer: Ensure your kegerator is maintaining a consistent, cold temperature.
• Kinked beer line: Inspect your beer line for any kinks or obstructions.
• Dirty glassware: Use clean, beer-clean glassware.

Flat Beer

Flat beer is the opposite problem, and it’s usually caused by:

• Too low PSI: Increase the pressure gradually.
• CO2 leak: Check all connections for leaks using soapy water.
• Empty CO2 tank: Replace the tank.

Fluctuating Pressure

Inconsistent pressure readings can indicate a problem with your regulator.

• Faulty regulator: Consider replacing the regulator.
• Temperature fluctuations: Ensure the CO2 tank is stored in a stable temperature environment.

Become a PSI Pro

Mastering PSI is an ongoing process, but the rewards are well worth the effort.
With a little practice and patience, you’ll be pouring perfectly carbonated beverages every time.

Don’t be afraid to experiment, take notes, and ask for advice from other on-tap enthusiasts.
With a little effort, you’ll be a PSI pro in no time!
Cheers to perfectly poured pints!

Pressure Perfect: Understanding and Controlling PSI for Optimal Carbonation

Alright, you’ve dialed in your perfect pressure, maintained the ideal temperature, and are ready to serve from your new on-tap system.

But where do you even begin when deciding which system to purchase?

In a market flooded with options, how do you separate the champs from the chumps?

Let’s shine a spotlight on some of the most trusted names in on-tap equipment.

Brand Spotlight: Trusted Names in On-Tap Equipment

Navigating the world of on-tap equipment can feel like wading through a murky swamp.

There’s a bewildering array of brands vying for your attention (and your hard-earned cash).

But fear not, fellow beverage enthusiast! We’re here to illuminate the path.

We’re going to help you discover the brands that have consistently delivered quality, reliability, and innovation.

This isn’t just about slapping logos on a page; it’s about understanding the DNA of these companies, their product philosophy, and what makes them stand out in the crowded on-tap arena.

Kegco: The Kegerator King

Kegco has essentially become synonymous with "kegerator" for many homebrewers and beer aficionados, and for good reason.

They offer a staggering selection of kegerators, ranging from compact models perfect for a cramped apartment to multi-tap behemoths ready to fuel the thirstiest parties.

But Kegco is more than just kegerators.

They provide a complete ecosystem of draft beer dispensing equipment, including:

• Towers
• Faucets
• Regulators
• Cleaning supplies

Essentially, everything you need to build and maintain a top-notch on-tap setup.

What sets them apart?

Kegco focuses on durability and value.

Their products are built to last, using quality materials and thoughtful design.

They don’t skimp on the essentials, and they offer a range of price points to suit different budgets.

They’re also known for their excellent customer support, which is a huge plus when you’re dealing with potentially complex equipment.

Beverage Factory: Your One-Stop On-Tap Shop

Beverage Factory isn’t just a brand; it’s a massive online retailer that carries a huge selection of beverage-related products.

While they may not manufacture their own kegerators like Kegco, they’re a powerhouse in the on-tap equipment space.

They offer an unparalleled selection of products from various brands.

This makes Beverage Factory a fantastic resource for comparison shopping.

What makes them a go-to resource?

Beverage Factory has something for everyone, and are extremely helpful.

They are good for DIY enthusiasts who want to piece together their own system, to those seeking fully assembled kegerators.

Their website is also packed with helpful information, including:

• Buying guides
• Product reviews
• Informative articles

This makes them a valuable resource for anyone looking to learn more about on-tap systems.

So, whether you’re a seasoned homebrewer or just love the idea of perfectly poured drinks, bringing on tap drinks into your home is definitely achievable. Hopefully, this guide gives you a solid starting point, and our system review helps you narrow down the best option for your needs. Now go forth, experiment, and get ready to enjoy pub-quality beverages right from your own kitchen!