Beer Server Certification: Cicerone Program

The Beer Savvy Beer Server Certification represents a pivotal credential within the sphere of beer education, and it is especially tailored for professionals in the beer and hospitality industries. This program, offered by the Cicerone Certification Program, delivers a comprehensive understanding of beer styles, service, and culture. This certification enhances the expertise required by bartenders, servers, and beer retailers. Their expertise ensures they are well-equipped to provide excellent service and informed recommendations to consumers, and this elevates the dining and retail experience.

So, you want to be a beer whisperer, eh? Or at least someone who knows more than just “I’ll take a light one”? You’ve landed in the right place! Let’s talk about leveling up your beer game with the Cicerone Certification Program, a fancy-pants way of saying you’re serious about suds.

Think of the Cicerone program like a video game for beer knowledge. There are different levels, each requiring more expertise than the last. At the top, you have the Master Cicerones (think of them as the final bosses!), but we’re starting with the first step: Certified Beer Server. This isn’t just about knowing what your favorite brew is; it’s about understanding the whole shebang – the what, why, and how of beer.

Why bother with a certification, you ask? Well, in the wild world of beer, having that title shows you’re not just winging it. It tells employers (and your friends!) that you’ve put in the work to understand your craft. It boosts your credibility and expertise. In a bar or restaurant, you’re not just someone who pours beer; you’re someone who can guide customers, answer their questions, and make their beer experience amazing.

And let’s be real, that certification can open doors. Want to be a head bartender? Manage a craft beer store? Having “Certified Beer Server” on your resume shows you’re serious and dedicated. It’s a foot in the door, a conversation starter, and a way to prove you’re ready to level up in your career. It demonstrates a foundational understanding that employers value, setting you apart from the casual beer slinger and putting you on the path to beer glory. So buckle up, aspiring Cicerone; your journey to becoming a beer expert starts now!

Decoding Beer Styles: A Comprehensive Guide

Okay, let’s crack open the fascinating world of beer styles. Think of this section as your cheat sheet to navigating that overwhelming beer menu. We’re going to break it down so you can sound like a total pro, even if you’re just ordering a cold one after a long day.

First things first, let’s get our categories straight. Just like organizing your closet, beers fall into a few main groups: ales, lagers, and those quirky hybrids.

• Ales: These are the OGs of the beer world, typically fermented at warmer temperatures, giving them bolder, fruitier, and sometimes spicier flavors. Think of your friend who’s always up for an adventure – that’s an ale.
• Lagers: These are the cool, calm, and collected cousins of ales. Fermented at colder temps, they’re usually cleaner, crisper, and smoother. The reliable friend you can always count on? That’s a lager.
• Hybrids: Now, these are the rebels, bending the rules and mixing techniques from both ale and lager brewing. They’re the creative types, always surprising you.

IPA: The Hop-Heads’ Delight

Ah, the IPA – the beer that launched a thousand hop dreams. IPAs (India Pale Ales) are known for their bitterness, often balanced by intense aromas of citrus, pine, or tropical fruit. Back in the day, they were brewed extra hoppy to survive the long sea voyage to India (hence the name!). Today, they’re just darn tasty.

• West Coast IPA: The classic IPA – bold, bitter, and bursting with citrus and pine.
• New England IPA (NEIPA): The hazy, juicy newcomer – lower bitterness, smoother mouthfeel, and packed with tropical fruit flavors. It’s like drinking a hoppy smoothie (but way more fun).

Lager: The Crisp and Refreshing Classic

Lagers are the beers that go down easy, brewed with a special fermentation process that gives them a smooth, clean taste. They’re incredibly versatile, perfect for everything from a backyard barbecue to a fancy dinner.

• Pilsner: The quintessential lager – crisp, clean, and slightly hoppy. It’s the gold standard for a reason.
• Bock: A malty, rich lager, often with notes of caramel and toast. Perfect for those cooler evenings. Try pairing one with some roasted nuts or a hearty cheese.

Stout: Dark, Rich, and Roasty

Stouts are the dark and mysterious beers of the bunch. Often black as night, they boast intense flavors of roasted coffee, chocolate, and sometimes even a hint of smoke. Don’t be intimidated – they’re surprisingly comforting.

• Dry Stout: Think Guinness! Dry, roasty, and incredibly drinkable.
• Imperial Stout: The big daddy of stouts. High in alcohol, intense in flavor, with notes of dark chocolate, coffee, and sometimes even dried fruit. This one’s for sipping!

To help you keep it all straight, check out this handy-dandy Beer Style Cheat Sheet:

Style	Category	Characteristics	Examples
IPA	Ale	Bitter, hoppy, aromatic	West Coast IPA, NEIPA
Pilsner	Lager	Crisp, clean, slightly hoppy	Victory Prima Pils, Urquell
Stout	Ale	Roasty, dark, rich	Guinness, Left Hand Milk Stout
Wheat Beer	Ale	Refreshing, fruity, sometimes spicy	Blue Moon, Weihenstephaner Hefeweissbier
Pale Ale	Ale	Balanced, hoppy, malty	Sierra Nevada Pale Ale
Amber Lager	Lager	Malty, toasty, balanced	Yuengling Traditional Lager
Saison	Ale	Spicy, fruity, dry	Saison Dupont
Porter	Ale	Roasty, chocolatey, slightly bitter	Fuller’s London Porter
Brown Ale	Ale	Nutty, caramel, malty	Newcastle Brown Ale

The Art of Beer and Food Pairing: Elevate the Dining Experience

Ever wondered why some food and beer combinations just sing while others…well, fall flat? It’s all about understanding the art of beer and food pairing. Think of it like a carefully orchestrated dance – each partner (the beer and the food) bringing its own unique steps to create a harmonious performance. No more food-and-beer faux pas!

• Understanding the Fundamental Principles of Pairing

  • Complementing: Think of this as finding flavors that share common ground. It’s like two puzzle pieces fitting perfectly together. For instance, a nutty brown ale with a nutty cheese or a crisp pilsner with a delicate fish.
  • Contrasting: Sometimes, opposites do attract! This strategy uses contrasting flavors to create excitement on the palate. A sweet dessert with a bitter IPA can be surprisingly delightful.
  • Cutting: Some dishes are rich and heavy, and that’s where a “cutting” beer style comes in. High carbonation and acidity help to cleanse the palate and prevent flavor fatigue. Think of a crisp saison alongside some rich fried foods.

  UNDERSTANDING THE FUNDAMENTALS IS KEY

• Pairing Strategies for Various Beer Styles

  • Light Lagers: These beers are delicate and refreshing, so they pair well with equally delicate flavors.

    • Salads: The crispness cuts through vinaigrettes
    • Seafood: Light and not overpowering.

  • IPAs: These hoppy heroes are known for their bitterness, which can be a fantastic asset when paired strategically.

    • Spicy Foods: The bitterness balances the heat, creating a harmonious experience. Think of a West Coast IPA with some spicy tacos.
    • Strong Cheeses: The bold flavors stand up well against pungent cheeses.

  • Stouts: With their rich and roasted flavors, stouts are perfect for indulgent pairings.

    • Desserts: The roasted flavors complement chocolate, caramel, and other sweets, creating a decadent combination. Try an Imperial Stout with a chocolate lava cake for the ultimate experience.
    • Smoked Meats: The smoky flavors of the beer enhance the smoky flavors of the meat, creating a savory delight.

• Practical Exercises and Examples

  Ready to put your newfound knowledge to the test?

  • At Home: Host a small tasting party with different beer styles and a variety of snacks. Encourage your guests to experiment with different combinations and share their thoughts. It is all about getting to know what flavors work for you.
  • In a Professional Setting: If you work in a restaurant or bar, take the initiative to create beer and food pairing recommendations for your menu. This will not only enhance the dining experience for your customers but also showcase your expertise. Think about how you can add to your business!

  Most importantly, don’t be afraid to experiment and have fun!

Draft Systems Demystified: Operation, Maintenance, and Troubleshooting

Ever wondered what wizardry keeps that delicious beer flowing from the tap? It’s not magic (though it sometimes feels like it), it’s all thanks to the humble draft system. Let’s pull back the curtain and take a peek at what makes these systems tick, and how to keep them happy and pouring perfect pints.

The Anatomy of a Draft System: A Component Breakdown

Think of a draft system as a beer’s personal highway, from keg to glass. Here’s a rundown of the key players:

• Keg: The starting point, the mother lode of delicious beer. Think of it as the reservoir of liquid gold that needs to be transported with care.
• CO2 Tank: This is the muscle behind the operation, providing the pressure needed to push the beer from the keg to the faucet. Safety is key here!
• Regulator: The brain of the operation, controlling the CO2 pressure to ensure a consistent flow and carbonation level. Too much pressure, and you’ll have a foamy mess; too little, and your beer will be flat.
• Beer Lines: The beer’s personal pipeline. These lines need to be the right material and length to maintain proper pressure and temperature.
• Faucet: The grand finale, where the beer makes its triumphant exit into your glass. Faucets come in different styles, each affecting the pour and presentation.

Setting Up Your Draft System: A Step-by-Step Guide

Ready to become a draft system engineer? Here’s a simplified how-to:

1. Connect the Regulator: Securely attach the regulator to the CO2 tank, ensuring a tight seal. This step is essential to maintaining safe and manageable CO2 levels in the system.
2. Connect the Keg Coupler: Attach the keg coupler to the keg, locking it in place to create a secure connection that won’t leak.
3. Connect the Beer and Gas Lines: Attach the beer and gas lines from the keg coupler and regulator to the system.
4. Set the Pressure: Adjust the regulator to the correct pressure for your beer style. Different beers require different pressures!
5. Pour a Pint: Purge any air from the lines and pour yourself a test pint. Adjust as needed.

Keeping it Clean: Cleaning and Maintenance Protocols

A dirty draft system is a sad draft system (and a downright gross one!). Regular cleaning is crucial for maintaining optimal performance and beer quality.

• Line Cleaning: Clean your beer lines every two weeks with a specialized draft line cleaner to remove buildup and bacteria.
• Faucet Cleaning: Disassemble and clean your faucets regularly to prevent sticky valves and off-flavors.
• Keg Coupler Maintenance: Rinse the keg coupler after each keg change to prevent beer residue from hardening.

Troubleshooting Common Issues: From Foam to Flatness

Even the best systems can have their hiccups. Here are some common issues and how to tackle them:

• Over-Carbonation: If your beer is too foamy, reduce the CO2 pressure or check for kinks in the beer lines.
• Flat Beer: If your beer is flat, increase the CO2 pressure, check for leaks in the system, or ensure the keg is properly chilled.
• Off-Flavors: If your beer tastes off, thoroughly clean your draft lines and faucets.

The Art of the Pour: Minimizing Foam and Maximizing Aroma

Pouring a perfect pint is a skill that takes practice, but here are a few tips to get you started:

• Use a Clean Glass: A beer-clean glass is essential for proper head formation and flavor presentation.
• Tilt the Glass: Hold the glass at a 45-degree angle to allow the beer to flow smoothly.
• Open the Faucet Fully: Pull the faucet handle all the way open for a consistent pour.
• Straighten the Glass: As the beer reaches the top, slowly straighten the glass to create a perfect head.

Mastering these skills ensures that every pour is not just a drink but an experience.

Beer Cleanliness: Achieving the Perfect Pour

Ever wondered why that amazing craft brew you ordered tasted a little… off? Or why the head disappeared faster than your weekend plans? The culprit might just be lurking on the inside of your glass. We’re talking about beer cleanliness, folks! It’s not just about appearances; it’s about preserving the integrity of that delicious beer you’re about to enjoy.

Imagine your beer glass as a blank canvas. You want it to showcase the beer’s true colors, aromas, and flavors, right? But if that “canvas” is marred by leftover detergent, grease, or even microscopic fibers, it’s like trying to appreciate a masterpiece through a dirty window. Residue acts like a flavor burglar, hijacking the beer’s intended profile and replacing it with its own unwanted notes, killing the carbonation and head retention. Gross! And nobody wants that.

Washing Like a Pro: The Three-Sink Tango

Forget about just rinsing your glass and hoping for the best! For a truly beer-clean glass, you need to master the three-sink method. Think of it as a choreographed dance for your glassware, each step essential for achieving brewing perfection:

• Wash: This is where you scrub-a-dub-dub with hot water and a dedicated beer glass detergent. Avoid using regular dish soap, which can leave behind residues that ruin the beer. Make sure you have a dedicated brush or sponge for glassware only to avoid cross-contamination from food particles.
• Rinse: Next, rinse thoroughly in cold, clean water. This step is crucial for removing any lingering detergent. Imagine what soap does to beer! Keep rinsing until you can’t feel or see any bubbles.
• Sanitize: A dip in a sanitizing solution is the final act. This kills any remaining bacteria and ensures a squeaky-clean surface. Use a sanitizer specifically designed for glassware, and follow the manufacturer’s instructions for dilution and contact time. This step is vital.

Drying Dishes Done Right (For Beer Lovers)

Alright, so, you have the three-sink tango down. Now what? Slap ’em in the dish washer or leave them to dry? Not quite!

• Air drying, or using a lint-free towel is a must! Lay the glasses on a drying rack or use your towel to avoid spots and odors. Leaving glasses upside down on a bar mat can trap odors, so use a designated glass-drying rack or a lint-free cloth. Don’t worry. It might feel a little extra, but it’s worth it!

Inspection Time: Be a Glassware Detective!

Even with the best washing and drying techniques, it’s essential to regularly inspect your glassware. Hold it up to the light and look for any signs of residue, streaks, or cloudiness. If you spot anything suspicious, rewash the glass. After all, it’s better to be safe than sorry. This is a beer we’re talking about here!

By mastering beer cleanliness, you’re not just serving a beverage; you’re delivering an experience. Every sip will be pure, unadulterated bliss, exactly as the brewer intended. So, raise a sparkling clean glass to the art of perfect beer service!

Identifying and Avoiding Off-Flavors in Beer: Become a Beer Flavor Detective!

Ever taken a sip of beer and thought, “Hmm, something’s not quite right here”? You’re not alone! Identifying and avoiding off-flavors is a crucial skill for any beer professional (or enthusiastic home brewer, for that matter!). Let’s equip you with the knowledge to sniff out these unwanted guests and keep your beer tasting its absolute best. Think of yourself as a beer flavor sleuth, ready to solve the mysteries of the pint!

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Meet the Usual Suspects: Common Off-Flavors and Their Culprits

Off-flavors can sneak into beer for various reasons, usually during the brewing process or due to improper handling. Here’s a lineup of some common offenders:

• Diacetyl: Imagine biting into a stick of butter – that’s diacetyl at work. It presents as a buttery or butterscotch-like flavor and is typically caused by yeast during fermentation. While a touch of diacetyl might be acceptable in certain styles (think some Scotch ales), it’s generally considered an off-flavor.

• Acetaldehyde: Ever tasted a beer and been reminded of green apples or freshly cut grass? That’s acetaldehyde! This off-flavor is usually a sign of immature beer, meaning the fermentation process wasn’t fully completed. Think of it as the beer equivalent of an unripe fruit.

• DMS (Dimethyl Sulfide): Ah, DMS, the flavor of cooked corn or canned vegetables. This off-flavor is often derived from malt during the brewing process. While a slight DMS character can be appropriate in some lager styles, it’s generally unwelcome in most beers.

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Sharpen Your Senses: The Art of Sensory Evaluation

Detecting off-flavors is all about sensory evaluation – in other words, trusting your taste buds (and your nose)! Start by taking a good look at the beer. Is the color right for the style? Next, swirl the beer gently and take a sniff. What aromas do you detect? Finally, take a small sip and let the beer linger on your palate. Pay attention to any unusual or unexpected flavors. Practice makes perfect, so start tasting! Comparing beers side-by-side can also help you identify subtle differences. Get some friends together and do a beer tasting!

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Prevention is Key: Keeping Off-Flavors at Bay

So, how do you prevent these unwelcome guests from crashing the party? Here are a few key strategies:

• Proper Fermentation Control: Temperature is key during fermentation. Maintaining the correct temperature range for the yeast strain being used is crucial for a clean, healthy fermentation.
• Immaculate Cleaning and Sanitization: Remember that beer cleanliness is one of your greatest weapon. Bacteria and wild yeast can cause off-flavors, so cleaning and sanitizing all equipment is an absolute must.
• Optimal Storage Practices: Store beer properly! Avoid extreme temperatures and exposure to light, both of which can degrade beer quality.
• Fresh Ingredients: Using quality, fresh ingredients is the first step in brewing great beer. Make sure your grains are stored properly, hops are fresh, and yeast is healthy.

By understanding the causes of off-flavors and implementing preventative measures, you can ensure that every beer you serve is a delightful and flavorful experience! Now, go forth and become a true beer flavor detective!

The Cold, Dark Truth: Why Beer Storage Matters More Than You Think

Ever cracked open a cold one only to be greeted by a flavor that screamed, “I’ve been sitting in a hot car for a week!”? Yeah, nobody wants that. That’s why understanding proper beer storage is absolutely crucial for maintaining quality and freshness. Think of your beer like a delicate flower – it needs the right conditions to truly blossom (with flavor, of course!). Let’s dive into how to keep your precious brews in tip-top shape.

Temperature Tango: Finding the Sweet Spot

Just like Goldilocks searching for the perfect porridge, different beer styles have different temperature preferences.

• Light Lagers & Pilsners: These guys love the crisp, icy chill – think 35-40°F (1.5-4.5°C).
• Ales (IPAs, Pale Ales, etc.): They’re a bit more relaxed, enjoying a slightly warmer environment around 45-55°F (7-13°C).
• Strong Ales & Stouts: These robust beers can handle a touch more warmth, thriving around 55-60°F (13-15.5°C).

Storing beer at the correct temperature prevents it from aging too quickly and keeps those flavors singing the right tune.

Light’s Out: Banishing the Skunk

Ever heard of beer getting “skunked”? It’s not a critter crawling into your bottle (thankfully!). It’s a chemical reaction caused by exposure to light, specifically UV rays. This reaction creates a compound similar to what skunks use for defense – hence the name.

• Brown bottles offer the best protection.
• Green and clear bottles are more susceptible to skunking.
  • So, Keep your beer away from direct sunlight, fluorescent lights, and any other intense light sources.

Stand Tall: The Upright Posture

You might think beer bottles are made to be stacked horizontally, but storing them upright is the way to go. Why? Because it reduces the surface area of the beer exposed to air in the bottle’s neck. Less air means less oxidation, which can lead to stale or cardboard-like flavors.

• Sediment settles: If you are dealing with bottle-conditioned beers storing them upright helps the sediment settle at the bottom, making it easier to pour without disturbing it.

Time Flies: Knowing Your Beer’s Expiration Date

Yes, even beer has a shelf life! While it won’t necessarily “go bad” and make you sick, it will lose its intended flavors and aromas over time.

• Shelf-Life: Some beers, like highly hopped IPAs, are best enjoyed fresh, while others, like high-alcohol stouts, can age gracefully (and even improve!) for years.
• Check for dates: Look for bottled-on or best-by dates on the bottle or can.
• FIFO (First In, First Out): Implement a FIFO system to ensure you’re drinking your oldest beers first.

Mastering Beer Service Techniques: Glassware, Pouring, and Presentation

Alright, let’s talk about the finer things in beer life – because let’s be honest, it’s not just about what you’re drinking, but how you’re drinking it! This section is all about transforming a simple pour into an experience, elevating the whole beer-drinking shebang. We’re diving headfirst (pun intended) into glassware, pouring techniques, and presentation because, frankly, serving beer is an art, not just a task.

The Right Glass for the Right Beer: It’s Not Just for Show!

Ever wonder why your favorite brew tastes better in a particular glass? It’s not just placebo. Different glasses are designed to enhance the aromas, flavors, and overall experience of specific beer styles. Think of it as beer fashion – each style has its perfect outfit!

• Pilsner Glass: Tall, slender, and elegant. This glass is your go-to for pilsners and light lagers. The shape showcases the beer’s clarity and encourages the release of those delicate hop aromas. It’s like putting your beer on a pedestal – because it deserves it!
• Tulip Glass: With its bulbous body and flared rim, the tulip glass is perfect for IPAs and Belgian ales. The shape traps the aromas, allowing you to fully appreciate the complex bouquet of hops and yeast. It’s like giving your beer a big, aromatic hug!
• Snifter: Short, round, and classy. The snifter is reserved for the heavy hitters – strong ales and stouts. Its shape concentrates the aromas, allowing you to savor every nuance of these rich, complex beers. It’s basically a tiny jacuzzi for your beer, releasing all those delicious flavors.

Pouring Like a Pro: Achieving the Perfect Head

Pouring beer might seem simple, but there’s a knack to it. The goal is to create the perfect head – that frothy layer of foam that enhances the beer’s aroma and texture. Here’s the lowdown:

• Tilt the glass at a 45-degree angle.
• Pour the beer gently down the side of the glass until it’s about halfway full.
• Gradually straighten the glass and pour directly into the center to create the head.
• Aim for a head that’s about one to two inches thick. It’s the beer’s crown, after all!

Presentation is Key: Telling the Beer’s Story

Serving beer isn’t just about pouring a pint; it’s about creating an experience for the customer. Take a moment to chat about the beer – its flavors, origins, and appropriate pairings.

• Flavors: Highlight the key flavors – is it hoppy, malty, fruity, or spicy?
• Origins: Share a bit about the beer’s history or the brewery that made it.
• Pairings: Suggest complementary foods that will enhance the beer’s flavors.

By engaging with your customers, you’re not just serving beer – you’re becoming a beer ambassador, sharing your passion and knowledge with others. Cheers to that!

Ace the Exam: Strategies for Achieving Certified Beer Server Status

So, you’re aiming to become a Certified Beer Server, huh? Awesome choice! Think of it like leveling up in your favorite video game, but instead of slaying dragons, you’re conquering the world of delicious beer knowledge. But before you charge headfirst into battle (aka, the exam), let’s strategize a bit. Trust me, a little prep goes a long way in avoiding a beer-soaked face-plant.

Know Thy Enemy (The Exam Format)

First things first: understand the battlefield. The Certified Beer Server exam is designed to test your foundational knowledge of all things beer. Expect a mix of multiple-choice questions covering everything from beer styles and service to glassware and keeping your lines cleaner than your grandma’s china. It’s broad, but it’s also fair. The Cicerone Certification Program isn’t trying to trick you; they want to make sure you know your stuff. So, dive into the official study materials to get a feel for the question types and the areas you absolutely need to nail down.

Arm Yourself: Study Tips and Resources

Alright, now for the fun part: gearing up! Luckily, you’re not alone on this quest. The Cicerone Certification Program provides a treasure trove of resources, including a detailed syllabus, sample questions, and even recommended reading. But don’t stop there! Here are some extra tips to supercharge your studying:

• Taste, Taste, Taste!: Seriously, get your hands on as many different beer styles as possible. Take notes on their aromas, flavors, and appearances. This isn’t just studying; it’s research.
• Join a Study Group: Misery loves company, right? Okay, maybe not misery, but studying with friends can be a blast. You can quiz each other, discuss tricky concepts, and even share your tasting notes.
• Online Resources Are Your Friend: Websites, forums, and social media groups dedicated to beer are goldmines of information and support. Plus, they’re a great way to stay up-to-date on the latest beer trends.
• Don’t Cram!: Beer knowledge needs to be savored, not shotgunned. Spread your studying out over a few weeks (or even months) to allow the information to sink in.

Conquer the Test: Strategies for Success

The big day has arrived! You’re armed with knowledge, fueled by coffee (or maybe a carefully chosen beer), and ready to rock. Here are some strategies to help you ace the exam:

• Read Carefully: This seems obvious, but it’s crucial. Pay attention to the wording of each question and all the answer choices. Don’t rush!
• Time Management is Key: Keep an eye on the clock and pace yourself accordingly. If you get stuck on a question, don’t waste too much time on it. Move on and come back to it later.
• Trust Your Gut: Sometimes, your first instinct is the right one. Don’t overthink it unless you have a really good reason to change your answer.
• Eliminate Wrong Answers: If you’re unsure of the correct answer, try eliminating the ones you know are wrong. This can significantly increase your chances of guessing correctly.

Level Up Your Career: The Benefits of Certification

Congratulations, you’ve passed! You’re now a Certified Beer Server, which is way cooler than any participation trophy. But what does that mean for your career? Well, for starters, it instantly boosts your credibility and expertise in the eyes of employers and customers. It can lead to better job opportunities, higher pay, and even the chance to advance to higher levels of Cicerone certification. Plus, you get to wear that fancy pin with pride!

Being a Certified Beer Server isn’t just about knowing beer; it’s about passion, dedication, and a commitment to excellence. So, raise a glass to yourself – you’ve earned it! Now go forth and spread the joy of great beer to the world. Cheers!

So, whether you’re aiming to level up your beer game or just want to chat confidently about brews with friends, diving into the Beer Savvy program could be a fun and rewarding move. Cheers to expanding your knowledge and enjoying the world of beer even more!